Tuesday, 21 April 2015

A Spring Day in the North Okanagan


The Okanagan is blessed with a predictable four season climate, a hot and dry summer from June to September, a warm sunny fall that lasts into November, a winter that is cool enough to guarantee ample snow on its ski mountains and a reliable spring that greens up the valley in March while the snow lingers on the peaks.  By April spring is full-on and it is a glorious time to enjoy the valley.


I never tire of the jaunt down to Kelowna International Airport, a 30 minute drive from our doorstep in Vernon.  Highway 97 glides along  above lakes and cherry and peach orchards and at this time of the year, the hills wear the vibrant green of spring and are dotted with the Okanagan sun flowers (aka arrow-leaf balsam-root).  Pink and white blossoms dress the lines of fruit trees in the orchards  and Kalamalka Lake shows off its shades from deep indigo to light turquoise.  The views are simply gob-smacking.



On Sunday when returning from dropping off my husband at the airport I decided to take the slow way home.  I turned off the highway into Winfield on to Bottom Wood Lake Road.  I noticed a flow of pedestrians, mostly family groups, heading down toward the creek.  I followed and discovered the Kangaroo Creek Farm, a private farm that has been breeding kangaroos and wallabies for over 20 years and now opens their farm to the public, in April just on weekends from 10 to 2 (daily later in the season).  http://www.kangaroocreekfarm.com. 




Here you can pet kangaroos and wallabies, feed ducks, goats, and emu. There are pot belly pigs, peacocks, fancy chickens, and capybaras, the world's largest rodents that are from South America.  Visitors are asked for a $5 donation, the money is needed for insurance, staff and other expenses of opening the farm to the public.  There is no gift shop or junk food, its all about a hands-on experience with animals.



 Little kids were gingerly picking up ducklings, feeding wallabies, petting goats and capybaras.





In a shaded area near the entrance, toddlers, big kids and grandparents were taking turns holding baby wallabies, only recently out of their mothers' pouches, in cuddly flannelette bunting bags. I don't have any children to take but I'll be back.I think I'll take my 93 year old mother, she'll be delighted!



I continued north toward Wood Lake where the road swings east and then climbs up the bank along the east side of the lake.  The top was down on my little Miata and the sharp whine of a plane caught my attention.  I stopped to watch a couple remote controlled planes twisting through the air then continued along through the orchards on Oyama Road.


 I could hear the meadow larks and smell the fresh earth. The lake views were distracting me, and had to make myself concentrate on the road as it wound around corners and undulated up and down along the lake.
When I got to the little isthmus between Wood and Kalamalka Lakes, where most of the community of Oyama sits, I drove up and down the few residential streets, lined with tidy but ordinary homes, a community not touched too much my the monster house phenomena so common in the very prettiest parts of the valley.  I discovered Pioneer Park where two kayakers were carrying their kayak back to their car while a couple canoeists were putting their boat in the water.


With the Dire Straits cranked up and my hair tangling in the wind, I continued north on Highway 97 toward Vernon, turning off onto Kalamalka Lakeview Drive at the 'Welcome to Greater Vernon' sign. 


With everything that I had seen, I was still mesmerized by the view of Rattle Snake Point in Kalamalka Provincial Park and the verdant Coldstream Valley that stretches into the white topped Monashees to the east. 

 



I drove into that scene by taking College Way, linking onto Kalamalka Road and heading east to Lavington.
Here I visited friends who had invited me to come and see their newborn lambs. 


It was a lovely end to a lovely spring day in the North Okanagan. 

Sunday, 22 March 2015



Skiing is Believing: What I Learned at Snowsports School
 


Norman Kreutz, Director of Snowsports
"I don't want to hear 'I know exactly what I'm doing wrong'. I want to hear: 'I know what I can do to continue to improve my skiing' after a student is finished a lesson", declares Norman Kreutz, the Director of Showsports for Silver Star Mountain Resort. And after just completing the three-day CSIA (Canadian Ski Instructors' Alliance) Level One course, I get it.  The Snowsports School strives for excellence.  The instructors want to help you improve your skiing; they want to give you some tools so you can keep improving your skiing.  And they also want you to have a really good time!

It had taken some courage for me to show up for this course.  After all, there was a forty year age difference between myself, the instructor, and more than half the other students and my skiing style was dated to say the least.  The class, geared up and ready to go, had assembled in front of the Ski School building.  Joel Wood and Pat Gerrie, our instructors, did not give anyone a chance to feel awkward.  There was a warmth and inclusiveness in their voices as they connected with each of us confirming our names with a smile and a nod.  After a very brief introduction we were off.  The course had begun.

Norman Kreutz first visited Silver Star in 1983. Already a 'level 4', (the highest level of certification for Canadian Ski Instructors), he was blown away by the great people and tons of snow, and was thrilled to be offered the job of Assistant Ski School Director in 1984. His skills and talents quickly attracted several more expert ski instructors.  But in 1988, still maintaining his home in Vernon, he took on the job as Western Course Director for the CSIA.  After developing and implementing programs at a national and international level for 14 years, he returned to Silver Star in 2002 bringing his CSIA expertise with him and the mantra ‘excellence is the way to go (in ski teaching)’. 
 
On the first day of our course the conditions are less than ideal, and very different than what I’ve come to expect at Silver Star.  Rather than the usual ample powder snow, it is heavy wet snow and foggy.  On the magic carpet where we are experiencing what skiing might be like the very first time, the drizzle and dullness contributes to me feeling like the students I might be teaching.  There are no technical terms, we are learning the basics of ski instruction by observing, feeling, and doing. And as the day progresses we begin to look at our own skiing in a similar tactile way.


Taking a moment to observe and comment
“If you have 8 students, as an instructor, you need to develop 8 private lessons within that group lesson”.  Norman continues, “ski school doesn’t give you a job, you teach and develop relationships with your clients; you are a ski professional”. But he adds “it’s what happens in the fabric of the lesson that is the essence of instruction”.  Silver Star maintains a high level of ‘level 4s’, currently 9 of the120 instructors on staff.  And there is an extensive training program for all the instructors, beginning with a full week of training early in the season.  Experienced instructors share their knowledge with novices and training is on-going through the season, making all instructors ‘students of the sport’.  Norman explains that it takes 28 days to change motor patterns.  Awareness is only the beginning of ski improvement.

CSIA level 1 group with instructor Joel Wood
By day two everything seems to be a learning/teaching opportunity. The temperature has dropped today and the ski runs are firm packed with icy patches.  First hand we understand the impact that terrain choice could have on a ski lesson. We watch skiers as we ride the lift, we watch each other and our instructor.  We learn to ‘feel our skiing’ and begin to internalize the basic skills of the sport.   We easily share our observations and thoughts; our instructor leads us and encourages us.



The Snowsports School at Silver Star offers instruction for downhill skiing, snowboarding and Nordic (including telemarking) skiing.  About a third of all the instructors come from other countries, a mix of Scandinavians, British, Europeans, South Americans, and Australians and New Zealanders. Ski methodology has been standardized internationally through organizations such as Interski, an international congress of ski instructors that meets every 4 years.  Through CSIA Silver Star instructors have taken part in Interski  demonstrations and exchanges at the world level.

Fresh snow and sunshine; time for some "guided mileage"
 Day three we are blessed with fresh snow and blue skies.  Joel takes us around the mountain using every different terrain as a teachable moment.  We teach each other and observe each other.  Then we just put on some miles, after all every lesson needs to have lots of ‘guided mileage’. Our day on the hill ends at the Adventure Centre, with some more teaching and observing.  There is plenty of happy banter, squeals of delight as these little kids discover the joy of being able to ski.

Trying out teaching aids at the Adventure Centre
Later we are presented with certificates and pins, we are now part of the family of CSIA, and many of the ski school staff had come to welcome us aboard.  But although our course is completed we are all aware this is only a beginning.

 

 

 

 

Tuesday, 17 March 2015


Silver Star and Sovereign Lake: A Special Relationship

Silver Star Mountain Resort and Sovereign Lake Nordic Centre are neighbours.  They share a boundary and a mountain that is blessed with reliable and abundant snow.  Each area has maintained its own unique identity and ambience but they have developed a mutual relationship that benefits each of them and the skiers who have the good fortune to enjoy their facilities and amazing network of Nordic trails.
Trails maps where Sovereign Lake and Silver Star trails connect
“Our relationship reminds me of a family”, says Guy Paulsen, Nordic Manager at Silver Star Mountain Resort, referring to the liaison between Silver Star and Sovereign Lake Nordic Centre.  “We are related through our history and passion for skiing; we have our highs and lows but we never give up on each other.  We move forward together”
The relationship that these two very different but compatible Nordic ski areas have developed makes their combined facilities, as Guy says, “unique to the globe”.  But it’s more than just the connected network of 105kms of cross-country trails that make this partnership so special; it’s a sharing of resources and expertise, essentially all things that enhance the sport of Nordic skiing.
Upper trails, ample snow and meticulously groomed
Although Silver Star is best known as an alpine ski area, Nordic skiing has been part of the big picture for 30 years.  From 1985 to 1996 most of the Nordic trail system was developed as part of the master plan for the resort.    Silver Star’s other resources such as a well-developed marketing department are used to benefit both Nordic ski areas. 
Mountain View Cabin on Silver Star Nordic trails
Sovereign Lake began in 1938 when Vernonite, Carl Wylie, organized a club of backcountry skiers.  The City of Vernon donated a log cabin built at Vernon Lake to the club.  The lake was later renamed Sovereign Lake, acknowledging local winter sports enthusiast, Bishop Arthur Sovereign.  During the 50’s and 60’s Nordic skiing virtually disappeared as alpine skiing became popular but was revived again in the 70’s by the North Okanagan Cross Country Ski Club.  The members put in endless volunteer hours developing trails, and by the 80’s had acquired a track setter and begun ski programs.  In the 90’s a day lodge was constructed and utilities installed. 
Day Lodge at Sovereign Lake

New Captik Cabin on upper Silver Star trails close to Sovereign trails
The Sovereign Lake Nordic Club operates the Nordic Centre.  By purchasing a season pass or a dual season pass (for Nordic skiing at Sovereign Lake and Silver Star) individuals become members of the Sovereign Lake Nordic Club.  General Manager Troy Hudson oversees day-to-day operations and reports to an elected Board of Directors.
The current Chairman of the Board, Brian Wills, describes one successful cooperative initiative for both Sovereign Lake and Silver Star. “The Super Camps, cross-country camps for all abilities and fitness levels held mostly in November and December, attract skiers from all over North America as well as locals” Brian reports.  “It is a joint venture.  We share terrain, facilities, instructors and financial arrangements.  With 17 top-notch instructors, some of the best early season snow in North America and great accommodations at Silver Star, it has become a great success.”
Black Prince Cabin on Sovereign Lake trails
Groomers from both areas get together annually to share knowledge and techniques.  As a result grooming throughout the combined trail system has been standardized. Skiers likely do not notice any difference in the grooming when they cross the borders between the areas. 

From an organizational perspective, Sovereign Lake can hold Nordic events.  It has the physical set up for large events, access to sources of funding and a large army of skilled volunteers to take on all the tasks.  To complement this, Silver Star has accommodation, a fitness centre and other amenities.
Sovereign Lake, designed to host large Nordic skiing events
Each area has its own distinct flavour.  Silver Star has its cafes, restaurants and shops.  There are other activities and distractions, alpine skiing, tubing, skating, snowshoeing and even bowling.  Meanwhile just down the trail on the other side of the mountain, Sovereign Lake offers a friendly, folksy feel, with families enjoying their bag lunches beside the wood stove.  Guests help themselves to mugs from the cupboard, and coffee for $1.50 or heat up tasty soups made by a local caterer.
 
And those of us that ski here not only enjoy the largest network of daily groomed cross-country trail network in Canada, exceptional grooming, and a long season of reliable snow, we have the best of two different worlds that are connected.  And both are stronger because of their unique relationship with each other.

 


Wednesday, 4 March 2015



 
 All Winners at 2015 Carter Classic


"16 teams, 63 racers, sunshine, awesome lunch and prizes," was how Laurie Spearin, this year's organizer of the Carter Classic, summed up the event which was held February 21.  The Carter Classic Memorial Dual Slalom, an annual fundraiser for Silver Star Adaptive Snow Sports (SSASS) is named in memory of Danielle Carter, one of the first SSASS students whose mother, Donna, organized the first funding and training of volunteers.  It offers the thrill of skiing a slalom course to able-bodied and disabled skiers who are willing to give it a try. 


 
Based at Silver Star, SSASS is a completely volunteer-run organization of trained instructors who are matched to students with disabilities so they can learn and enjoy the thrill of skiing or snowboarding.  Lessons are scheduled throughout the winter and are also offered to out-of-town guests with disabilities who are visiting the Resort.  Once during the season SSASS invites the public to join them for the infamous Carter Classic. 

The event, a major source of funding for SSASS, raised over $16,000 this year.  "It covers about 1/2 of our yearly expenses",  says Marian Bexton, treasurer for SSASS.  Another priority over the next season will be reassessing all the sit-skis; refurbishing some, selling others and buying  new ones.
  A sit ski is a bucket seat suspended over  one or two skis used by a skier who does not have the ability to manoeuver skis with his legs.  The skier can guide himself with his arms using outrigger skis or be "stage-coached" down the mountain by an able bodied skier.
 

Again this year the Silver Star Mountain Resort staff helped set the stage for a successful event. Lower Big Dipper was groomed to perfection, and the dual courses were set up to accommodate both the recreational skiers and the SSASS students.


No racing skills are required for the Carter Classic.  All team members do the course once, are given their time and then predict their time on the second run.  The team with the closest estimate win.  So it doesn't matter if it takes you 30 seconds or 5 minutes to do the course.  everyone has a chance to win.



Awards were given out at the luncheon following.  The Mad Hatters Tea Party team won for best guesstimation this year and also brought in the most pledge money.
  
  However they were edged out by  the "Three Little Piggies (and Kermitt)"  for best costumes.  There were plenty of door prizes.  And judging from the laughter and smiles all round, everybody was a winner!

To find out more about SSASS programs or how you can participate in the Carter Classic next year visit www.ssass.bc.ca, email ssass.info@gmail.com or call 250-260-3737

Sunday, 1 March 2015

 


The Grooming Gang: Making the Best of Mother Nature

It is a cool night, dark except for the Village lights behind me and the tall fir trees still adorned with their blue and purple Christmas lights.  All is quiet.  I check my watch.  It is 0022 am.

I hear a murmur coming from behind the patrol hut.  It builds to a rumble.  I turn towards the sound to see an amphibian-like vehicle turn into the parking area, chewing up the snow as it advances. Suddenly the parking area is awash with light from head lights as bright as search lights. The cat quivers to a stop, still purring like a lion, and a figure nimbly jumps out of the cab and climbs down the blade-like grousers on its tracks.
One of Silver Star's three 'free cats'

Dave Palm has arrived to pick me up.  He is the Grooming and Terrain Park Manager at Silver Star Mountain Resort.  He has started the midnight shift down at the maintenance shop, where he has met with the afternoon shift, confirming what has been groomed already and what needs to be done before his shift finishes at 9 am. He helps me into the passenger seat. I'm going along to find out how the mountain gets transformed after a day of skiing into the pristine, corduroy-lined slopes that greet skiers for their first run in the morning.

Dave is a seasoned groomer. He started this job 24 years ago, the year Putnam Creek opened.  He works all year round, and knows this mountain like no one else.  He has helped clear new runs and then reseeded them with native vegetation.   He works with the summer bike park crew to ensure trails and berms are compatible with the ski runs and then mows the runs in the fall, calling in the chainsaw gang as needed.  He has been up and down every run hundreds of times in all seasons and all weather.  You could say this is his mountain.

The cab is warm and spacious. It looks a bit like the cockpit of a plane.  I settle in to a comfortable seat, fasten a lap belt. This is a German-made Pisten Bully, an agile piece of equipment that can lumber up and down almost any snow covered incline, and is worth about $275,000.  It is one of seven cats in Silver Star’s fleet.  There are two other older “free cats” similar to this one, one all-terrain cat used for the Terrain Park, a cross-country cat to groom the Nordic trails, one winch cat for use on the steepest inclines and the Paradise Camp bus cat used to move people to and from the back side of the mountain.
German-made Pisten Bully, worth about $275,000
Dave assures me the ride is very safe as we begin rolling down Shortt Street, the cat barely fitting between the buildings. Its tracks grip the snow as we climb up to Main Street.  We see the lights of the all- terrain cat in the Rock Star Terrain Park.  Dave explains the operator of this cat works an extended afternoon shift. It takes most of the shift to groom the park and it is done every night.
Then he points our cat straight up Big Dipper.  I feel myself pressed back into the seat.  Big Dipper is one of the runs done nightly.  “It takes 15 to 16 passes do this run, between 2 to 3 hours.  It costs about $230 per hour to run one of these cats,” Dave says.  I do some quick mental calculations and realize what a bargain my season pass is.
 
The pitch steepens and the cat grumbles as it moves forward, laying a swath of corduroy behind us.  Dave keeps the blade picking up and distributing snow as we move forward, checking the huge side mirrors, the rear view mirror, and somehow also keeping his gaze forward, manually moving an inside search light to examine the surface ahead. The groomers cannot be on the mountain when skiers are on the downhill trails, for obvious safety reasons, but Dave explains another reason it’s better to groom at night is because the head lights can see all the bumps. As we roll along he talks with the other groomers on his radio all the while he keeps up an easy relaxed conversation with me
 
Dave Palm, Grooming and Terrain Park Manager in cab of newest 'free cat'
 The grooming team consists of 14, covering a 3:30pm to midnight shift and a midnight to 8:30am shift.  One of the greatest challenges for some groomers is the grind of night shift.  They are always in communication with each other but work alone inside a big, expensive piece of machinery.  They are out every night, in all conditions, snow, wind, cold. The conditions can make the work tough and disorientating.  “You are staring out into snow and fog” Dave says, “sometimes that is what keeps me alert”.
 
He turns the cat around at the top of the Comet Chair and points the machine straight down.  Through the huge front window I can see the entire width of Big Dipper as it drops down in front of us.  Surprisingly, although I feel the sensation of being pulled forward, there is no sense of precarious-ness.  There is no brake, except a hand brake. He controls our descent by steering with his left hand and manipulating the joystick with his right hand.  It controls the back tiller, front blade and there is a dial for track speed. 

At the bottom we pass under the Comet Chairlift and head up Aberdeen to the top of the Silver Woods Chairlift.  In a couple minutes the winch cat appears from below.  Dave points out the winch anchor and the cable that is helping the cat ascend the black-diamond Mine Shaft run under the chairlift.  This cat, worth over $400,000, has a cable that can extend for one km. 

Winch cat just starting descent down Mine Shaft run under the Silver Wood Chair


The winch cat turns around and descends back down to continue work on this run for several more hours.  Other than its headlights and those of the two other free cats finishing off on North Star, the vista is shrouded in darkness.  Most years the trees are snow-covered and therefore the scene is much brighter but this has been an exceptional year with warm weather and some rain.  “We’ve had March three times already this year, and it’s still February” Dave comments.  It has been a challenging year for the groomers. 

Dave explains how these machines help preserve the snow.   The cat has three essential parts, the front blade, the cab and the back tiller.  First the cat has to track down the surface and then starts manipulating the snow.  Inside the tiller is a drum with knives.  It spins anywhere from 100 to 2200rpms.  This cuts up the snow, takes the air out of it then lays it flat, making a skiable surface.  Laying the corduroy is really only window dressing, it’s like combing the snow to make it look nice.  Meanwhile the front blade continuously gathers snow, moves it and deposits it to optimize the surface
Two 'free cats' working hard climbing the steep icy incline on upper Big Dipper run
What to groom and what not to groom seems to be a somewhat negotiable question based on snow conditions, weather and activities on the mountain. All green runs and main traffic trails are done nightly, then blue runs are a next priority.  The Back Side, serviced by the Powder Gulch Chair, is groomed first, on the afternoon shift as it is terrain for stronger skiers, while the front of the mountain, geared to less adventurous skiers, is groomed later so it will be freshly groomed in the morning.  The double black runs are usually left as is, not so much because of the steepness but the narrowness of the runs and the reputation Silver Star has for its bumps on the back side. 

We see the terrain cat trundling down Main Street.  Dave explains the groomer’s 10 hour shift is over.  At 2 am the groomer for the cross country trails starts his shift. These trails are all done on a night shift that extends until after 9:00am.  This assures that the cross country runs are as freshly groomed as possible.

Calalcade of three cats laying corduroy on Big Dipper run
We head back up Lower Big Dipper and Dave begins seriously moving snow.  This is to prepare Big Dipper for a race this weekend.  Usually this race is run on Milky Way but due to the challenging conditions and traffic that has worn down this run, the race course will be set up here and he is tasked with flattening the roller coaster terrain just above Main Street.  He manoeuvers the cat up and down and sideways collecting snow in the blade then dumping it in the dips.  A lot of snow is moved and I realize there is still a lot of snow on this mountain.  We head down the run again, he radios the other two free cats to join us and the three cats make a sideway cavalcade and roll up the mountain joining their swathes of corduroy in a wide sweep


Five minute break at the top of Silver Star close to the Upper Weather Station
At the top the three cats all stop and we get out.  I meet Caleb, from New Zealand and Hana, a local gal and the only female groomer the mountain has employed in many years.   Dave has explained they are both ‘rookies’ having started this ski season.  “You can train someone to drive a cat in two weeks but it takes about 3 years for them to be really good groomers.”  This 5 minute break will be the only one until they all gather at the end of the shift.  Caleb sneaks off to the Upper Weather Station where he checks and records the current temperature and snow fall since the afternoon. This info will be posted on the 6am Snow Report.

Dave, Caleb and Hana at the top of Silver Star at 4 am
Before we take off, Dave invites me to sit in the driver’s seat.  In front of me is an adjustable driving wheel with moveable dials, to my right is the joystick and around me an array of other switches and knobs.  He takes my picture and helps me back into the passenger seat.  Then we rumble down one last time and he deposits me by my car.  Its 4:09 am, I get into my car and realize I’m tired.  Dave gets back in the cab of the cat.   He has a few more hours to manipulate the snow and make Silver Star the proud mountain it is, well known for its excellent groomed runs.

 

 

 

 

 



Friday, 23 January 2015

Lunch Above the Clouds


The Village at Silver star Mountain Resort
 
Vernon is often described as being in the "sunny" Okanagan Valley.  This is only a partial truth.  In summer the valley is bathed in daily sun for weeks at a time and both spring and fall get their share of sunshine.  But the winter, particularly December and January, it is an entirely different picture.  The percentage of possible sunshine hours per day is about 1/4 of what it is at the height of summer.  Combining that statistic with a the fact that Vernon is located just above the 50th latitude, makes for a dark and dull couple of months. 
But that is in the valley.  And that is where I am today, looking out my south facing window.  Instead of seeing Terrace Mountain, is see gray, gray cloud, gray hills; even the snow looks gray today.  However not that far away, only up about 1230 metres (about 4030 feet), is brilliant, bright sun light.  I know this because of the web cams at Silver Star Mountain Resort (and because my husband just sent a text to tell me what a great day it is up on the mountain). 
Why some, many Vernonites, stay down here day after gray day is beyond me.  It is a myth that you have to be a skier or boarder to enjoy Silver Star Mountain Resort.  You don't have to do any winter sports to make the 30 minutes drive from town worthwhile.  Just come for lunch and enjoy the sunshine!
There is a dozen places for lunch, from full service restaurants, to bistros and cafés.  There are great choices for good food at good prices. We haven't tried all the places this year but I intend to do so before the season's end.  Here are my impressions so far:
 
 
Town Hall We stop here most days for coffee after skiing.  Its your typical noisy, busy ski hill cafeteria with a selection of burgers, fries and such at one end and a more dignified coffee bar serving crafted coffees with some tasty looking paninis  and  pastries at the other end. They make an okay flat white and sell the authentic Aussie meat pies (that are yummy) for the very good price of  $5.95.  Your season's pass saves you 10% on all purchases.

 
Bulldog Grande Café  Incorporates some Dutch/Indonesian flair along with usual burger/sandwich fare. We tried the hearty Dutch Pea soup.  Unfortunately the Bitterballen, a Dutch favourite of thickened beef ragout breaded and fried and served with homemade Dutch mustard was sold out.  I plan to try it next time.  On a cold day its nice to sit near one of the rock-faced fire-places.


Out of Bounds Bistro  This popular little café is now twice its original size but was still packed when we visited.  They make a good flat white and the biggest paninis I've ever seen.  We split one with brie, chicken and avocado.  My only regret was I that I was too full for dessert.  The coffee, soups and lunch items are great but the really really good stuff is the desserts.  They are to die for, pies with flakey pastry, heaped full of fruit or cream fillings and piled high with whipped cream

Bugaboos Bakery Café  Probably the best known café on the hill and open from 7:30 am  to 5 pm daily, Bugaboos is well known for its cinnamon buns, apple strudel and croissants.  All its 50 chairs  seem occupied when you come in the door but surprisingly the wait is never long.  Lunch is always good and the coffee is Italian.  Après ski you can have beer, wine, specialty coffees or hot chocolates.




1609 Restaurant and Lounge Newly opened this season 1609 is, quite literally, a few steps above the other establishments.  There are two ways to enter, but neither seems instinctive.  One is from the west side of the Vance Creek Hotel and the other is the Vance Creek Hotel entrance from Main Street and then up the stairs. Fortunately they leave a sign out to direct you up to the restaurant. The ambiance is different here, with sun pouring in the large windows, and a view down to the village. There is a distinctive Aussie influence, pumpkin in the salad and the best flat white on the mountain, no surprise the joint is owned by three Aussies from Brisbane.  Wine by the glass starts at$5.50 and there is a huge selection of crafted beers.  The name, 1609 is the altitude of The Village

View of village from 1609 Restaurant and Lounge

The Saloon  With the wooden floors and swinging doors, the pool tables and dart boards, you know you are in The Saloon, although a family friendly one, with lots of activities to while away an afternoon if you've had too much skiing .It is also a good spot for lunch.  The cheese and broccoli soup was thick and had a cheddar bite to it.  We enjoyed a good burger and a juicy turkey wrap with cranberries, purple onion, tomato and a zippy aioli sauce.  To sweeten the meal, we got 10% off with our Season passes.


We have more than a couple months to check out the rest of the eateries, not an unpleasant way to spend winter up at the Star.






 
 
 


Tuesday, 6 January 2015

Silver Star Shines
 
 
Since we moved to Vernon three years ago we have heard that Silver Star Mountain Resort  is a great place to be for New Year's Eve.  It is also the busiest time of the year on the mountain.. Knowing that the heads of happy skiers and party goers would be resting on all of the 5600 pillows on the mountain, in the hotels and lodges, chalets and condos later that night  and the parking lots would be full, we wanted to take in festivities but did not relish the crowds.  We were charmed by the winter ambience and surprised to find ourselves not at all bothered with crowds.

Brewer's Pond

Brewer's Pond, 2.5 acres of skating surface, has ample room for a vigorous shinny game and also recreational skaters who circle around the treed island.  At 3pm  we joined the skaters and had plenty of room to find our glide.  The sun was still bright but the air was nippy and so were our toes so we crowded into the Tube Town Cantina where skaters were warming up with cups of steaming hot chocolate.  Just outside others were also warming up around a roaring fire, some roasting wieners.
As the day darkened into a winter night and the moon moved above the tall narrow spruce trees on the island, multicoloured lights began to shine onto the snow and ice. It was a winter wonderland.

Beer Board from the Final Run Bistro



Wanting a light supper, we decided to try out one of the newer eateries on the mountain located just beside Brewers Pond, the Final Run Bar and Bistro which is attached to Pinheads Bowling.  Decked out in lime green and florescent blue décor there is a feel of both comfort and chic.
We nestled into a booth, ordered some pints and the Beer Board, a wooden platter loaded with cheeses, hot bratwurst sausage, Italian cold cuts, gigantic olives, yummy balsamic pickled onions and lots of grainy crackers and bread.  It was a satisfying, relaxed feast for the three of us.
Then we headed back out into the night, with our cross country skies on our shoulders to the Village XC Trail Head to try our the lighted Night Loop.  The Nordic trail was crisp and fast.  We were alone except for a row of snow shoers, looking like a wiggling centipede with the lights of their head lamps, that crossed our trail and disappeared into the woods.  Only the rub of our skis and the rhythmic squeak of our pole plants filled the cold, shaded quiet until we rounded the Knoll and could see the lights of the Summit Chair Lift, Brewer's Pond  and the chalets along the alpine meadows.


View of Brewer's Pond, Tube Town and the Summit Chair Lift
 

We loaded our skis back into the car and headed to the Village. We paused to take pictures of the lighted trees, one at 125 feet, the tallest Christmas tree in the Okanagan. Three horse-drawn sleighs waited as people, bundled up for a night time sleigh ride, climbed aboard. The shops, restaurants, pubs and cafes were full of people sharing holiday greetings.

As 8 pm drew near, a large crowd gathered at the bottom of the Summit Chair Lift where loud speakers were pouring out funky music. The lights were turned off; the sky above the mountain had a distinct red glow.  And then the traditional torch parade began.  From the summit little red lights began bobbing down the slopes followed by brighter lights.  Soon it looked like a stream of red lava making its way down the mountain.  The 300 plus skiers who created this effect lined up at the bottom, extinguished their torches and all eyes then rose to witness a 20 minute show of fireworks against the back drop of snow covered forest.  It was a very festive way to herald in the New Year.

Now, a week later, the Okanagan has been blanketed with a couple feet of snow.  Usually our snow stays up on the mountain but this time the whole valley is digging out from a record snow fall.  School was to have resumed yesterday after the Christmas break but all classes were cancelled yesterday and again today.  The city doesn't seem to know what to do with all the snow.

Waiting for spring
 
Those of us from other parts of Canada are somewhat amused as this would just be ordinary circumstances and life would continue in other places.  But we've enjoyed the hibernation and know, with 339 cms of cumulative snow and an alpine base of 174 cms, that skiing will be great for quite a while.  We'll be up there tomorrow to check it out.